No 4 - Colombian Excelso Decaf

Colombian Excelso dark roast coffee beans feature 100% Arabica beans with a rich, bold taste, low acidity, and a heavy body. The term "Excelso" describes a specific, high-quality medium-large bean size, while the dark roast level brings out deep, sweet flavors. Bean Specifications & Origin — Origin: Colombia (commonly regions like Huila, Medellín, or Santa Marta). Altitude: Grown high up at 1,200 to 2,000 meters above sea level. Processing: Fully washed (wet processed) for a clean finish. Grade: Excelso EP (European Preparation), meaning hand-sorted for high uniformity and quality. Flavor and Taste Profile — Aroma: Deep roasted, sweet caramel, and faint floral notes. Tasting Notes: Rich dark chocolate, toasted nuts, brown sugar, and a subtle hint of fruit or citrus. Body & Acidity: Medium-to-full heavy body with low, smooth acidity. Best Brewing Uses — Espresso: Produces a thick, rich shot with a sweet, chocolate-fudge finish. Filter / Cafetiere / Moka Pot: Works very well as a strong morning drip coffee or French press, especially when paired with milk or cream.