No 3 - DRC

A captivating single origin from the Democratic Republic of Congo that showcases remarkable complexity. This coffee presents beautiful fruity notes of stone fruits (like plum), cranberry, black currant, and dried strawberry, complemented by general citrus brightness. The sweetness profile is equally impressive with layers of vanilla, rum and raisin, molasses, honey, and brown sugar undertones. Additional notes of clove add intrigue, while a subtle chocolate or nutty finish rounds out the cup. The coffee features a vibrant, crisp, bright acidity that perfectly balances with a medium to creamy, bold body. This is a coffee that truly celebrates the unique terroir of the Congo. Dark roast.